|Increased complex carbohydrates and high fiber; the ingredients all have low fat content
|Recipes without wheat, rye, barley, oats or flour
|Foods rich in fiber, complex carbohydrates and low in fat. Could contain polyunsaturated fats.
|Dishes with very little sodium because they are prepared without salt; ideal for those suffering from heart, circulatory or renal conditions
|Foods without lactose or milk in their organic composition or preparation
|Strict vegetarian (vegan)
|Prepared only with vegetables, without any meat, fish, milk products or eggs
|Vegetarian with dairy products and egg
|Prepared with vegetables, eggs and/or dairy products.