Long-haul Business Class
Italian cuisine at high altitudes
On board the long-haul Business Class, the dining experience is a story of flavors that accompanies every step of the flight.
A menu that enhances the richness of Italian cuisine through seasonal produce, selected ingredients, and a constant focus on sustainability.
There’s more to savour at every moment
The dining experience is divided into two main moments, with an additional offering on routes longer than 11 hours.
Lunch or dinner
A carefully curated table setting service and the freedom to choose when and what to enjoy, according to the concept of dine anytime.
Your journey begins with an aperitif with snacks and a selection of cocktails, including Aperol Spritz, Campari Spritz and Mimosa.
The journey through the flavors of our country continues with a full dining experience:
- Choice of two starters
- A choice of two first courses from the Italian tradition
- Two main course options, meat or fish, served with a side dish
- Cheese selection
- Dessert
- Sliced fresh fruit
A curated selection of Italian wines complements the meal, alongside a range of beverages including soft drinks, craft beer, spirits and traditional liqueurs such as amaro, limoncello and dessert wines.
The service concludes with the unmistakable taste and aroma of Illy coffee.
Breakfast or snack
Depending on the time and duration of your flight, you can take a break with a thoughtfully prepared breakfast that includes sweet and savory options, accompanied by a selection of hot and cold drinks, or a tasty snack including warm pizza and traditional Italian snacks.
Every detail, from Richard Ginori porcelain to the service, is designed to offer a refined and curated experience, with menus that are periodically renewed.
Note: Only on Airbus A350-900 aircraft is Nespresso coffee served on board.
Flights to and from Accra and Dakar include only one main meal and a light refreshment.
